oceanloverOH
05-28-2013, 11:16 AM
I normally use baby back ribs for this recipe - - talk about fall-off-the-bone meat....YUM!
Crockpot BBQ Ribs
Prep time: 45 min
Cook time: 6.5 hours
Serves 2 - 4
2.5 - 3 lbs spare, baby back, or country style ribs
Salt and pepper to taste
Onion powder to taste
2 cups Sweet Baby Ray's bottled BBQ sauce
½ cup ketchup
1 Tbsp garlic, minced
¼ cup onion, finely chopped
1 Tbsp Splenda brown sugar blend
2 tsp Liquid Smoke
Preheat oven to 400°. Season ribs with salt, pepper and onion powder. Place on metal rack in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
Slice ribs into 3-4 rib serving pieces and put in crock pot. Mix BBQ sauce, ketchup, garlic, onion, brown sugar, and liquid smoke together in mixing bowl; pour sauce over ribs.
Cover and cook on low 5.5 - 6 hours, rotating the ribs after 3 hours. Just before ribs are done, preheat oven to 400°. Take them out of the crockpot and place them on a foil-lined baking sheet and ladle some sauce over them. Bake 10 minutes, flip, ladle again and bake 10 more minutes (this caramelizes the sauce to the ribs). Serve with extra sauce on the side.
Crockpot BBQ Ribs
Prep time: 45 min
Cook time: 6.5 hours
Serves 2 - 4
2.5 - 3 lbs spare, baby back, or country style ribs
Salt and pepper to taste
Onion powder to taste
2 cups Sweet Baby Ray's bottled BBQ sauce
½ cup ketchup
1 Tbsp garlic, minced
¼ cup onion, finely chopped
1 Tbsp Splenda brown sugar blend
2 tsp Liquid Smoke
Preheat oven to 400°. Season ribs with salt, pepper and onion powder. Place on metal rack in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
Slice ribs into 3-4 rib serving pieces and put in crock pot. Mix BBQ sauce, ketchup, garlic, onion, brown sugar, and liquid smoke together in mixing bowl; pour sauce over ribs.
Cover and cook on low 5.5 - 6 hours, rotating the ribs after 3 hours. Just before ribs are done, preheat oven to 400°. Take them out of the crockpot and place them on a foil-lined baking sheet and ladle some sauce over them. Bake 10 minutes, flip, ladle again and bake 10 more minutes (this caramelizes the sauce to the ribs). Serve with extra sauce on the side.