Duns butcher creates scotch egg with chocolate twist

[Captain Obvious]

There's some history here maybe, I think. Cadbury changed it's egg ingredients, something about the chocolate, can't remember but it almost cause anarchy in Brit-tain.

As for this thing, meh... pass the mushy peas. Besides, I can't get the thought out of my mind that that's probably what my nuts look like if you sliced them open.

http://www.bbc.com/news/uk-scotland-south-scotland-32069147


"We are always discussing new flavours and combinations and wanted to come up with some way of combining chocolate eggs into one of our products," he said.

"We did some experimenting with a plain pork sausage meat with the Creme Egg in the middle which we found was very tasty but needed something else.

"So we decided upon sweet chilli pork sausage meat around the egg and found it complimented the chocolate perfectly.



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http://ichef.bbci.co.uk/news/834/media/images/81921000/png/_81921913_image.png

[Peter1469]

Funny, the last time I was in London- just over a year ago, I had fish and chip - that came with peas. And they were super fresh and of the greatest quality. Not mushy in the least. And this particular meal was on Saint Patrick's Day were you would expect a pub kitchen to be somewhat sloppy.