Bob
04-05-2015, 04:35 PM
http://saramoulton.com/weeknightmeals/
Welcome to the companion site for the third season of Sara’s Weeknight Meals. The third season of “Sara’s Weeknight Meals” is animated by the same spirit that drove the first two seasons: the desire to help the home cook put dinner on the table during the work week. As in our second season, we do some traveling to track down wonderful and necessary ingredients, visiting Chinatown in New York, the Italian market in Philadelphia, the Brazilian community in Danbury, Connecticut, the model sustainable farm called Stone Barns in Tarrytown, New York, and – the cherry on top — the dazzling spice market in Istanbul, Turkey. Six of this season’s ten shows feature yours truly alone at the stove. Four of them boast guest chefs with beguiling specialties. And every episode is bristling with the kinds of tips and tricks that simplify and speed up the preparation of the evening meal.
Welcome to the companion site for the third season of Sara’s Weeknight Meals. The third season of “Sara’s Weeknight Meals” is animated by the same spirit that drove the first two seasons: the desire to help the home cook put dinner on the table during the work week. As in our second season, we do some traveling to track down wonderful and necessary ingredients, visiting Chinatown in New York, the Italian market in Philadelphia, the Brazilian community in Danbury, Connecticut, the model sustainable farm called Stone Barns in Tarrytown, New York, and – the cherry on top — the dazzling spice market in Istanbul, Turkey. Six of this season’s ten shows feature yours truly alone at the stove. Four of them boast guest chefs with beguiling specialties. And every episode is bristling with the kinds of tips and tricks that simplify and speed up the preparation of the evening meal.