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I have been using one for a couple weeks.I have cooked pork loin and steaks. Have to say it really works well and turns out a steak thats tender juicy as hell .I sold on them. Clean up is a lot easier than a bbq.and as I said the meat is tender. By putting herbs and spices in the water pan it infused flavors.
Great product for meats.
got a link? don't know which unit you're talking about.Quote:
Originally Posted by bulletbob
I have a Power smokeless grill. It works well. It is much easier to clean than my gas grill. I still prefer steaks and chicken grilled on my gas grill.
I use the Power smokeless grill mostly as a griddle for bacon and eggs.
I have one and it has some good advantages. But for smoking brisket and ribs they do not put enough smoke out to get the traditional flavors. That is a disadvantage. But overall they are handy.
We had one growing up. We used to get good German bratwurst and I have never had better.