:laugh: You did the same to your other brisket. I expected nothing less this time around!
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:laugh: You did the same to your other brisket. I expected nothing less this time around!
It was delicious too. :grin:
OK, I've got a few friends coming over later today and I'm putting on some beans ( with smoked jowl) not the salt pork because it gets too salty, some center cut pork chops, chicken (Barn Yard Pimp, aka leg quarters), burgers and a few hot dogs for the late arrivals. Some mac and cheese homeade and a salad, I'd do french fries but I hat them when they get cold. Possibly a potato salid, anybody have a good mix for that? Let you know how it turns out. Got to get the beans on now to make it work though, pressure cooker again? I don't know, but I think I'll try it since i have waited to long to get them on.
Did you pre-soak the beans? Definitely sounds like cause for the pressure cooker if you've only got a few hours. I like potato salad with more of Italian dressing base than a mayo one.
If I'm using a bottle of dressing, I basically just add to taste...a few other ingredients if you like some red pepper flakes, red onion, etc.
Take a look at this if it helps - it is easy ingredients and similar to what I do: http://www.cooks.com/rec/view/0,1643...252197,00.html
I don't like mayo based stuff especially if it's a warm day and it's going to be served room temperature.
I like the salt pork. I will even shave some off and eat it frozen.
Damn, I pulled it off a couple minutes ago and the chicken falls off the bone, beans are good but I'm letting them pressure a little while the chicken smokes some on the grill. I'm thinking some other veggies would be good along with it. My wife came in and thought I was a nut for putting chicken and beans in the same pot. hmm, I think I'm brilliant.......LOL,LOL. :)
i'm about to get this pressure cooking thing down, I think.
I thought they discontinued this sauce.
http://jardinefoods.elsstore.com/vie...57301&cid=3406
Best hot sauce I've ever had. They stopped carrying around here and for a while it wasn't on their website.