Helena (01-08-2019)
I've never experienced a foodborne illness.
Had to take food safety courses for school and work and they freaked me out, all the stuff people can get from improper food sourcing and food handlers.
I rarely eat out anymore.
But we eat our leftovers as much as possible from our home cooked food.
My dad and a few other people I've known refuse to eat leftovers and it's not because they fear food poisoning. It's because they're spoiled, terrible people.
You are wrong about police.
Trish (01-08-2019)
Trish (01-08-2019)
Very fussy that is why I cook. I prefer homemade, don't like can vegs, (fresh) and sandwich meat has to be cut from deli and not off the shelf in those packages. Even hashbrowns, I shred the potato, run water over them, pat dry, and fry them better than waffle house.
Dr. Who (01-09-2019)