I was planning on doing a brisket today while I was at work but it's raining so I'm stuck here all day. I don't want to get out in the rain so I'm thinking of pressure cooking the thing and then putting it on the smoker for an hour just for flavor. Anybody ever do this, I think it should work with about 10 or 15 # of pressure for about an hour? Probably less since I like it about medium, maybe 30 min and an hour of smoke.