I have used it on toast.Originally Posted by Mister D
Awards:
Advisor
I have used it on toast.
ΜOΛΩΝ ΛΑΒΕ
Senior Member
Another guy at work said he puts it on his bagels. I'll try it out that way but I'm thinking bacon, eggs and so forth.
Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.
~Alain de Benoist
Advisor
I'm thinking roasted red peppers, roast chicken, sharp cheese, a little basil and pepper jam on a ciabatta bun done in a panini press.
In quoting my post, you affirm and agree that you have not been goaded, provoked, emotionally manipulated or otherwise coerced into responding.
"The difference between what we do and what we are capable of doing would suffice to solve most of the world’s problems.”
Mahatma Gandhi
Senior Member
Theres a guy here in fla that has a helluva business making jam out of everything he grows, he sells a ton of it, he used to bring in different jars of jam to us when he brought his computers in for repair or upgrade. Some where good some werent my taste. I did love the pepper jam
LETS GO BRANDON
F Joe Biden
Lummy (10-09-2018)
Senior Member
Does he have a website?
Senior Member
No, he comes in he has sparkling clean overalls that are ironed, he has an white beard down to his chest, he looks just like Santa Claus did when I was a kid. His business is in a 25 mile radius and thats all he wants.
LETS GO BRANDON
F Joe Biden
Senior Member
So I made this and... meh, kind of disappointed.
my junk is ugly
Senior Member
What did you do wrong?
Captain Obvious (10-16-2018)
Senior Member
I don't think I did anything wrong.
The carrots and celery were charred, not too much. I used milk instead of water because... water.
I never used miso in cooking and it had a funky taste. I had my son try it before I used it. My thought was that it was a salt bomb but I wound up adding more salt (and pepper although it wasn't part of the recipe) but it had an odd aftertaste, like pineapple. My son said I was full of $#@! but after a minute he said yeah... I see now.
The miso I don't think added anything weird to the soup but it didn't have punch like I thought it would, kind of bland.
my junk is ugly
Advisor
You could probably use chicken stock, increase the aromatic spices a tad and add a touch of something acidic. No milk.
In quoting my post, you affirm and agree that you have not been goaded, provoked, emotionally manipulated or otherwise coerced into responding.
"The difference between what we do and what we are capable of doing would suffice to solve most of the world’s problems.”
Mahatma Gandhi
Helena (10-17-2018)
Posting Permissions
Reply With Quote