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Thread: Another year of gardening in the books

  1. #21
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    donttread's Avatar Senior Member
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    Quote Originally Posted by Just AnotherPerson View Post
    That is really helpful information thank you for that. I don't want to waste another one. I will buy one next time I go to the store just to try it out. Now I am curious.
    Lots of receipies on the IN. Think CHEESE! LOL

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    Just AnotherPerson (10-13-2018)

  3. #22
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    Mini Me's Avatar Senior Member
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    Quote Originally Posted by donttread View Post
    More like a lasagna. Layers of eggplant and cheese
    I've made it. Yup, it is good!

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    donttread (10-15-2018)

  5. #23
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    Mini Me's Avatar Senior Member
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    Quote Originally Posted by Just AnotherPerson View Post
    That sounds awesome. I will have to try the eggplant soon. I once bought one and never cooked it. I should have just looked up a recipe I guess.
    Try my mild chile recipe! Its world famous, hehe

    I ,make a good enchilada, with gr. beef and cheeses.
    I am looking for PT work at a new restaurants, so I can try out the food I love.



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    Just AnotherPerson (10-14-2018)

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    I make a unique Killer Burrito. Its like any gourmet burrito, except you brown it slightley in a pan, then split it open like a baked potato and slather it up with sour cream.

    I am also an expert pizza chef and have made pizza every different way imaginable and worked at many pizzarias. The best is Sicilian Deep Dish, next is Chicago style.

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    Just AnotherPerson (10-14-2018)

  9. #25
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    donttread's Avatar Senior Member
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    Finished pulling the carrots yesterday. Nice batch. Got a few cabbages I'm trying to let mature before mother nature kills the growth.

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    Peter1469 (10-15-2018)

  11. #26
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    donttread's Avatar Senior Member
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    So I harvested a few "sunchokes" yesterday. A potato like tuber that grows a sunflower. That'll probably be the last harvest of the year.

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