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Thread: How fussy are you?

  1. #11
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    Chris's Avatar Senior Member
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    Quote Originally Posted by Helena View Post
    What is that about?
    Food poisoning a couple times so hard and fast rule no leftovers.

    Besides, it annoys me to go eat somewhere with people who overorder just to have leftovers to take home.
    Edmund Burke: "In vain you tell me that Artificial Government is good, but that I fall out only with the Abuse. The Thing! the Thing itself is the Abuse!"

  2. #12

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    Quote Originally Posted by Trish View Post
    Kidney beans
    Liver
    Green beans
    Mixed vegetables - I like my vegetables solo not mixed.
    Bean soup
    Low fat sour cream - this is sacrilege.
    Miracle whip

    So, in summary, I'm not fussy at all. (grin)
    I had bean soup for dinner...
    Any time you give a man something he doesn't earn, you cheapen him. Our kids earn what they get, and that includes respect. -- Woody Hayes​

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    Trish's Avatar Senior Member
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    Quote Originally Posted by DGUtley View Post
    I had bean soup for dinner...


    Ewwwwww
    I'm selfish, impatient and a little insecure. I make mistakes, I am out of control and at times hard to handle. But if you can't handle me at my worst, then you sure as hell don't deserve me at my best.
    Marilyn Monroe

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    DGUtley (01-08-2019),Helena (01-08-2019)

  5. #14
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    Quote Originally Posted by donttread View Post
    In regards to food.
    Personally about the only things I can think of that I don't eat off the top of my head are beets, brussel sprouts, and dry pork chops. There must be something else but I can't think of it. Even scrapel, bear, rock bass , liver, goose, diver ducks, snails, frogs legs and spam are all fine with me and I've been known to eat Limburger cheese, sardines and anchovies.. . Although I did have a Little Cesar's pizza that was hard to choke down from their store once. The ones the kids sell to make at home are excellent. But this was cardboard.
    Do we have any members with more refined taste?
    I don't like dry pork chops either. I hate cheap pizza, which is most of it in the US. Anchovies- only as part of ceasar dressing.
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    Quote Originally Posted by Chris View Post
    I'm not fussy much about fresh food. I won't eat leftovers. On rare occasions, I eat fast food, very rare. I don't like anchovies. I won't eat the heads of shrimp or crayfish.
    I eat left overs all the time. If you store them properly they are good. I don't really like steak left over, unless I cut it up and put it on a salad- I eat steak rare, so reheating it is a no go.
    Molon labe
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    I've never experienced a foodborne illness.

    Had to take food safety courses for school and work and they freaked me out, all the stuff people can get from improper food sourcing and food handlers.

    I rarely eat out anymore.

    But we eat our leftovers as much as possible from our home cooked food.

    My dad and a few other people I've known refuse to eat leftovers and it's not because they fear food poisoning. It's because they're spoiled, terrible people.
    Tickling censorship with a feather.

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    Quote Originally Posted by Trish View Post

    Ewwwwww
    LOL, that's how I feel about it! Oh, I just thought of one more soup I really don't like. Italian Wedding Soup.
    Tickling censorship with a feather.

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    Trish (01-08-2019)

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    Quote Originally Posted by Trish View Post
    Kidney beans
    Liver
    Green beans
    Mixed vegetables - I like my vegetables solo not mixed.
    Bean soup
    Low fat sour cream - this is sacrilege.
    Miracle whip

    So, in summary, I'm not fussy at all. (grin)
    That has got to be the worst ever, miracle whip. Give me mayo not that mess

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    Quote Originally Posted by DGUtley View Post
    I dont eat:

    Cooked Peas (unless in soup or something)
    Brussel sprouts
    Cheerios
    Pierogies (it is sacrilege to do that to a ravioli)
    What is wrong with Cheerios?

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    Very fussy that is why I cook. I prefer homemade, don't like can vegs, (fresh) and sandwich meat has to be cut from deli and not off the shelf in those packages. Even hashbrowns, I shred the potato, run water over them, pat dry, and fry them better than waffle house.

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