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Thread: How fussy are you?

  1. #31
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    jimmyz's Avatar Senior Member
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    Quote Originally Posted by Mister D View Post
    I eat Hamburg steak all the time. Salisbury Steak appears to have more ingredients. Hamburg Steak is just a burger without bread.
    Yeah. I get the round steak that has been mechanically serated and punctured so that they can charge more. It is not bad with some seasoning and Worcester and soy on it.
    " I'm old-fashioned. I like two sexes! And another thing, all of a sudden I don't like being married to what is known as a 'new woman'. I want a wife, not a competitor. Competitor! Competitor!" - Spencer Tracy in 'Adam's Rib' (1949)

    Art thou every retard among us related to thine uncle or mistress by way of moral or illegitimate rendezvous? Thus, we are one side of the other's coin by luck or pluck. - Jimmyz

  2. #32
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    Quote Originally Posted by DGUtley View Post
    I don’t eat:

    Cooked Peas (unless in soup or something)
    Brussel sprouts
    Cheerios
    Pierogies (it is sacrilege to do that to a ravioli)
    Heresy. Pierogies are not ravioli! That said, I don't eat pierogi that are stuffed with potatoes - that's just a carbohydrate redundancy. Pierogi for me must minimally include well-cooked sauerkraut, mushrooms and onions and ideally also include some left-over roast beef and pork. They are far tastier than ravioli, which you can't eat without sauce.

    There isn't much that I won't eat as long as it's made by someone who can cook half decently. I don't care for lobster and I won't eat snails, bugs, olives or blue cheese.
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  4. #33
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    Quote Originally Posted by Trish View Post
    · Kidney beans
    · Liver
    · Green beans
    · Mixed vegetables - I like my vegetables solo not mixed.
    · Bean soup
    · Low fat sour cream - this is sacrilege.
    · Miracle whip

    So, in summary, I'm not fussy at all. (grin)
    I will eat all of the above, though I prefer my sour cream full-fat. Otherwise, why bother, just eat yogurt. I like Miracle whip for very selective things - hard boiled eggs which are otherwise seriously boring and egg salad sandwiches, also mixed with full-fat sour cream and spicy mustard in potato salad. Also on a cheese sandwich so that I don't choke on it. That's it.

    The first meat that I would eat as an infant was liver (the baby food kind). I love liver. I eat all veggies, mixed or otherwise unless they come out of a can, in which case the only canned veggie that I will eat is corn.

    I like bean soup, but it doesn't always like me. LOL.
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  5. #34
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    Quote Originally Posted by Helena View Post
    Not fussy.

    I don't care for pea soup or bean soup.
    What kind of pea soup have you eaten?
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  6. #35
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    Quote Originally Posted by Peter1469 View Post
    I eat left overs all the time. If you store them properly they are good. I don't really like steak left over, unless I cut it up and put it on a salad- I eat steak rare, so reheating it is a no go.
    You could chop up leftover steak and throw it into soup. I have also been known to chop it finely and mix it with finely chopped dill pickle and horseradish mustard. Yummy. Another use is to chop it up and fry it up with onions and potatoes - an alternative (and less salty) version of corned beef hash.
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  7. #36
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    Quote Originally Posted by Helena View Post
    LOL, that's how I feel about it! Oh, I just thought of one more soup I really don't like. Italian Wedding Soup.
    More beans.
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  8. #37
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    Quote Originally Posted by Helena View Post
    I've never experienced a foodborne illness.

    Had to take food safety courses for school and work and they freaked me out, all the stuff people can get from improper food sourcing and food handlers.

    I rarely eat out anymore.

    But we eat our leftovers as much as possible from our home cooked food.

    My dad and a few other people I've known refuse to eat leftovers and it's not because they fear food poisoning. It's because they're spoiled, terrible people.
    Leftover stew is even better than first made stew!
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    "The difference between what we do and what we are capable of doing would suffice to solve most of the world’s problems.”
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  10. #38
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    Quote Originally Posted by Mister D View Post
    I don't eat fruit. Something about the textures. That's about it. I eat about 6 servings of beans every week and I love dry pork chops. Oh, wet poultry is absolutely disgusting. Forgot about undercooked poultry.
    Agree about the poultry. I don't understand the fruit thing and dry pork chops are about as tasty as cardboard.
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  12. #39
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    Quote Originally Posted by jimmyz View Post
    I cannot stomach Salisbury steak unless I eat it for drunk food and not remember I had it.

    Other no eats:

    Cottage cheese
    Goat cheese
    Liver and any other entrails
    Margarine
    Fish from a source other than the Norther Atlantic. Salmon with the stink, will make me leave the dining table and hit the In-N-Out for a cheese burger.
    I suspect that your fish issues stem from eating fish that isn't particularly fresh.
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    "The difference between what we do and what we are capable of doing would suffice to solve most of the world’s problems.”
    Mahatma Gandhi

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  14. #40
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    Quote Originally Posted by Mister D View Post
    Shepherds Pie? It looks great but it also looks like a pain the ass. @Captain Obvious have you ever tried making Shepherds Pie?
    True Shepherds pie is made with sheep meat and most likely mutton, which is fairly yukky to me. However, most Shepherds pie in N. America is made with beef. You can make it from scratch, but it's actually much better made with leftover roast beef (and the gravy), plus carrots or mixed peas and carrots with a layer of mashed potatoes on top. You could actually make the entire thing with leftovers if you plan it that way.
    In quoting my post, you affirm and agree that you have not been goaded, provoked, emotionally manipulated or otherwise coerced into responding.



    "The difference between what we do and what we are capable of doing would suffice to solve most of the world’s problems.”
    Mahatma Gandhi

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