I have posted this recipe before. If this is too hot for you, you can leave out whatever peppers you want to. I like mine hot.
3 large tomatoes, or 5 or 6 roma tomatoes.
1 or 2 habanero's
1 jalapeño
Optional 1 serrano pepper??
10 pequin's
6 cayenne peppers dried or less
4 to 5 cloves of garlic or less if you don't like garlic much 3 in the least (a good measure 1 clove per tomato.)
1/2 to 1 tsp of pink Himalayan salt, or sea salt (beware of micro plastics)
You can use less hot peppers or more depending on how hot you want your salsa. If you want it mild just use 1/2 of a jalapeno and like 2 dried cayennes.
Wash your tomatoes, remove core, put in bowl cover and put in the microwave until they are well cooked and there is lots of juice in the bowl. It could take 10 minutes or more. You can also bbq the tomatoes for a richer darker flavor, you can also put the peppers on the bbq as well it will give a unique flavor.
In the blender put all peppers and salt and garlic
Once tomatoes are done cooking add them in juice and all.
Blend for a good amount of time, 1 or 2 minutes
Voila salsa is made. It will make any meal into something special. If you make it super hot you will only need to add a small amount. Pour in a jar or bowl covered, and once cooled can be stored in the refrigerator.