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Thread: Yellow fin tuna

  1. #1
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    bulletbob's Avatar Senior Member
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    Yellow fin tuna

    Its one of my favorite meals.
    It is easy to fix. You want a thick steak 1.5 to 2 in take it out before cooking let it get to room temp and coat it with what ever you plan on using as a blackening Coating. You can use Creole seasoning
    Old bay blacking add seseme seeds etc . i heat up my olive oil and seseme oul to the point its close to smoking then put the steak on about 2 to 3 min per side depending on thickness . you want the center raw and just the exterior cooked the inside should be hot but not cooked

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    Captain Obvious (06-05-2019),Common Sense (06-08-2019),Cotton1 (06-05-2019),Peter1469 (06-05-2019)

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    Original Ranter
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    Captain Obvious's Avatar Senior Member
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    Has to be a bit raw in the middle for me, scorched on the outside and raw in the middle is perfect.
    my junk is ugly

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    bulletbob (07-10-2019)

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    bulletbob's Avatar Senior Member
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    Thats how it should be.

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    Cotton1's Avatar Senior Member
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    Pardon me.. Does anyone happen to have any muffukin Grey Poupon?
    Barbara Streisand was laughing so hard Elton John came out of her nose..

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    zachroidott's Avatar Banned
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    Check your shoulder.

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    Standing Wolf's Avatar Senior Member
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    I don't know that I've ever had a tuna steak, but I should really eat more fish for health reasons, so maybe I'll try it. Ixnay on the blackening for me, though.

    The best fish I have ever had, bar none, was the walleye we used to catch up on Lake of the Woods in Ontario, where the family spent summers when I was a kid. Just fried with a simple cornmeal and beer batter, some fried cabbage on the side. Heaven.
    “Inside of me there are two dogs. One is mean and evil and the other is good and they fight each other all the time. When asked which one wins I answer, the one I feed the most.”

    - attributed to Sitting Bull

    "I live by two words: tenacity and gratitude. Tenacity gets me where I want to go, and gratitude keeps me from being angry on the way." - Henry Winkler

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    Walleye is amazing. Careful with the Ahi tuna consumption. Heavy metals, unfortunately, and thinning numbers.

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