Recipe thread

[Mister D]

I forgot to get that sweet potato. I'll get it next week. No biggie. I wanted to try Peter's suggestion as well.

[Peter1469]

We just cut them into halves or quarters depending on size. And bake them in teriyaki sauce or soy sauce with olive oil on top.

We have also been taking kale or spinach and spreading it out on a baking disk. Sprinkle olive oil on it and bake it until crispy. A great snack.

[Conley]

We just cut them into halves or quarters depending on size. And bake them in teriyaki sauce or soy sauce with olive oil on top.

We have also been taking kale or spinach and spreading it out on a baking disk. Sprinkle olive oil on it and bake it until crispy. A great snack.

What temp would you suggest? I've never baked spinach before.

[Captain Obvious]

Baked, crispy spinach. That never occurred to me as being good to eat. I like a good, mushy, soggy spinach.

[Mister D]

I've been eating a lot of kale with spaghetti or linguine. I saute a lot of garlic in extra virgin olive oil and add the kale in handfuls. Kale is nice because it's a more robust leaf. It won;t get soggy like spinach does.

[Conley]

That makes sense, I think kale would work better.

[Mister D]

That makes sense, I think kale would work better.

I was using turnip greens for a while but then the local supermarket just stopped carrying them the cut and cleaned ones. I should probably just get a spin dryer and clean my own greens but the cleaned ones are so cheap it hardly seems worthwhile.

[Captain Obvious]

I was using turnip greens for a while but then the local supermarket just stopped carrying them the cut and cleaned ones. I should probably just get a spin dryer and clean my own greens but the cleaned ones are so cheap it hardly seems worthwhile.

You sure you're Germanic?

How big's your dick?

[Conley]

Yeah, like Conley's balls.

More of a purplish hue actually.

[Mister D]

You sure you're Germanic?

How big's your dick?

Italian, Polish, French, and Irish.