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Thread: Recipe thread

  1. #141
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    Oh I realized for the brussel sprouts that I mentioned, you should cut off the root of the stem and take at least the first layer of leaves off and then halve or quarter them based upon size. Us a sauce that you like (soy for example) and bake on 350 for 20 minutes or until done.

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    Mister D (12-05-2011)

  3. #142
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    I don't like soy but I'll think of something. Maybe a butter based sauce.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


    ~Alain de Benoist


  4. #143
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    You don't like soy sauce?!

    I always knew there was something off about you.

  5. #144
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    Quote Originally Posted by Conley View Post
    You don't like soy sauce?!

    I always knew there was something off about you.
    Not the real stuff. I've used it on my vegetable chow mein but it was the Chinese restaurant stuff.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


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  6. #145
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    try terriaki.

  7. #146
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    Not a fan of that either. I'm not big on east Asian cuisine. I like European, Latin American, and some Indian dishes.

    I'll figure something out though.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


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  8. #147
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    Asian food done properly is awesome IMO. Korean, Japanese and Chinese, all of it. Mind you I'm not talking a $10 lunch special of mystery meat at a greasy Asian diner.

  9. #148
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    My buddy who got me into tea loves east Asian food. The last time I had it I got violently ill. Not sure what it was. That was the second time in a row. Nice place and a vegetarian dish. On the other hand, I love Chinese tea but dislike Indian teas. Go figure.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


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    Hmm...well if you've had multiple bad experiences that makes more sense. Maybe a food allergy?

  11. #150
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    Quote Originally Posted by Conley View Post
    Hmm...well if you've had multiple bad experiences that makes more sense. Maybe a food allergy?
    Not sure. I'm not aware of any allergies. The last time it was mostly broccoli and rice. I eat a lot broccoli at home. Probably the sauce. It was some kind of brown, garlic sauce. It tasted fine but I got very ill that evening.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


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