Fill a metal, grill-proof pan half full of purified water and place it on the grill directly over the charcoal. Close the lid of the grill. Let the pot simmer and the smoke fill the grill for at least an hour. Add more wood chips to keep it filled with smoke if necessary.
Remove the pan from the grill and allow the water to cool. The water will now be smoke flavored, although it will look clear. You can use it in soups or to marinate meats.
Read more: How to Make Liquid Smoke at Home | eHow.com http://www.ehow.com/how_7502261_make...#ixzz1lIMZvptQ
Awesome!
General Wing, you are invited to the cookout.