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Thread: Recipe thread

  1. #21
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    Quote Originally Posted by Captain Obvious View Post
    What? Mandolin? Isn't that like a ukelele?

    Gives a new meaning to the term "axe".



    Drunk, at the grocery store buying leeks.

    Here's one. I'm up in NH getting some final $#@! finalized. Nothing in the house, I'm sleeping on the floor on sleeping bags. So I stop at the grocery store and buy a half case of beer (Red Hook ESB), a single roll of toilet paper and a half chicken.

    ... and I got carded. Go figure.



    lol! Really? Policy I guess. Silly but whatever.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


    ~Alain de Benoist


  2. #22
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    Interesting, I'd never heard of a mandolin (as a kitchen utensil).

    You're right about the turkey and gravy but my dad like runny gravy and I prefer to thicken it up with some flour. I think he used a tiny amount of cornstarch but not enough IMO.

    I keep replying to posts on the first page of threads without realizing there are many posts after the 'newest unread post'. I'm still getting the hang of the new format.

  3. #23
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    Quote Originally Posted by Conley View Post
    Interesting, I'd never heard of a mandolin (as a kitchen utensil).

    You're right about the turkey and gravy but my dad like runny gravy and I prefer to thicken it up with some flour. I think he used a tiny amount of cornstarch but not enough IMO.

    I keep replying to posts on the first page of threads without realizing there are many posts after the 'newest unread post'. I'm still getting the hang of the new format.

    It's pretty useful. More than I thought it would be. Great for onions and garlic.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


    ~Alain de Benoist


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    I can see how it would be. I enjoy wielding the cleaver.

  5. #25
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    Quote Originally Posted by Conley View Post
    I can see how it would be. I enjoy wielding the cleaver.

    Careful!
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


    ~Alain de Benoist


  6. #26
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    That's a kraut cutter, I have an old wooden one that I use to make sauerkraut.
    my junk is ugly

  7. #27
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    Quote Originally Posted by Captain Obvious View Post
    That's a kraut cutter, I have an old wooden one that I use to make sauerkraut.
    It's good for shredding or slicing cabbage. No doubt.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


    ~Alain de Benoist


  8. #28
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    Hey, so here's a question. I just roasted a bunch of chestnuts. Delicious...but what's the trick for keeping the meat from sticking to the shell?

  9. #29
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    Grease the inside of the shell?
    my junk is ugly

  10. #30
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    I'm all for grease but there's no way to grease it before you open it. It's kind of like a pistachio or a walnut...you need to crack it open but unlike those other two nuts the meat really sticks.

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