Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.
~Alain de Benoist
Mind you, I'm not 100% on this and I wiull readily grant that grilling creates flavor. No doubt about it.
Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.
~Alain de Benoist
When I make linguine with broccoli and garlic and toss the broccoli into the salted pasta water and turn the gas off. I let it sit for about 30 seconds just to break down the cell walls a little. It stays crunchy.
Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.
~Alain de Benoist
Do you salt the water so it will boil it a higher temperature?
Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.
~Alain de Benoist
Yep, it does.
http://www.freesciencefairproject.co...ing_water.html
You can use it at altitude to keep the water from boiling at too low of a temp.
I put the salt in the sauce myself.
Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.
~Alain de Benoist
That's a handy trick for the thicker pasta cuts.
Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.
~Alain de Benoist
Conley (02-06-2012)
Kale recipes:
Mediterranean Fish Chowder With Potatoes and Black Kale: Using precut frozen fish makes this dish economical as well as delicious.
Risotto With Red Kale and Red Beans: Despite what you may have heard about risotto, this colorful dish doesn’t require constant stirring.
Savory Bread Pudding With Kale and Mushrooms: This satisfying dish, made with low-fat milk, puts stale bread to good use.
Orecchiette With Tomato Sauce and Kale: When tomatoes are out of season, canned tomatoes are a good substitute in this Apulian-style meal.
Spicy Stir-Fried Tofu With Kale and Red Pepper: Kale is a good choice of greens for a stir-fry because it retains its texture.
http://well.blogs.nytimes.com/2012/0...-for-everyone/
Mister D (02-12-2012)
Nice. These two look interesting:
The sweetness of the tomatoes would be a good contrast to the bitterness of the kale. lol Listen to me...Mediterranean Fish Chowder With Potatoes and Black Kale: Using precut frozen fish makes this dish economical as well as delicious.
Orecchiette With Tomato Sauce and Kale: When tomatoes are out of season, canned tomatoes are a good substitute in this Apulian-style meal.
Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.
~Alain de Benoist