I read the pasta recipe. It looks interesting and it's very simple. I may try it soon. I usually saute my kale with a lot of garlic (I mean A LOT) but the recipe calls for a quick 2 minute boil. You drop the kale into cold water to stop the cooking process and then squeeze out the excess water. I like my kale with body so I may shorten the boil to 1-1.5 minutes. The red sauce is a lot different from what I usually do. Not sure how that will taste but this is a pretty inexpensive dish.