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Thread: Recipe thread

  1. #461
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    Kinda like green onions, the white bulb part is the strongest and most desirable, the further up you cut gets into the green part. Depends on what they look like. If they're fresh and robust, I'd cut them all the way up and just discard the furthest green tips. They're small so if you're frugal, you'll probably want to use as much of it as possible. I don't think the greenest part is stringy or fibrous in any way.

    I'm guessing you might be able to freeze them but I'm not sure. When I got them from the Vets club, they were soaking in a big tub of water.
    my junk is ugly

  2. #462
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    Quote Originally Posted by Captain Obvious View Post
    Kinda like green onions, the white bulb part is the strongest and most desirable, the further up you cut gets into the green part. Depends on what they look like. If they're fresh and robust, I'd cut them all the way up and just discard the furthest green tips. They're small so if you're frugal, you'll probably want to use as much of it as possible. I don't think the greenest part is stringy or fibrous in any way.

    I'm guessing you might be able to freeze them but I'm not sure. When I got them from the Vets club, they were soaking in a big tub of water.
    OK so they are just like green onions. I eat the entire green onion except for the tip of the stem. I guess I could just go on a ramp binge for a couple weeks. After that I could get the dehydrated ramps. I'm definitely going to order a pound and try them out. Maybe a packet of seeds to. Why not? $5.50.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


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  3. #463
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    Quote Originally Posted by Mister D View Post
    OK so they are just like green onions. I eat the entire green onion except for the tip of the stem. I guess I could just go on a ramp binge for a couple weeks. After that I could get the dehydrated ramps. I'm definitely going to order a pound and try them out. Maybe a packet of seeds to. Why not? $5.50.
    Just don't woo your mistress anytime soon after your "binge".

    my junk is ugly

  4. #464
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    Yeah, I remember your ramp stories. I've had garlic moments.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


    ~Alain de Benoist


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    and tonight for supper I made Buffalo wings , Pasta, and Tossed Green salad.. MMMM MMMMM
    The eastern world, it is exploding, violence flaring bullets loading. you are old enough to kill , but not for voting, this whole crazy world is just to frustrating, and you tell me over and over and over again my friend, you don't believe we are on the EVE of DESTRUCTION.


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    Conley, did you see the ramp site Captain linked to? Best place an order soon. They ship in early April.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


    ~Alain de Benoist


  7. The Following User Says Thank You to Mister D For This Useful Post:

    Conley (02-24-2012)

  8. #467
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    This morning I went with some eggs, herb stuffing steaming hot with some chilled cranberries poured over it.

  9. #468
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    I lost ya on the cranberries. I'll have a nice breakfast tomorrow. I always cook breakfast on the weekends.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


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    Quote Originally Posted by Mister D View Post
    I lost ya on the cranberries. I'll have a nice breakfast tomorrow. I always cook breakfast on the weekends.
    I like the cranberries as they are not to sweet. But chilled and cut up and poured over steaming hot Stuffing. mmmmm. You should try it. We also go with Chicken Strips or Chicken Breast and or Pork Chops as a Dinner.

  11. #470
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    I hate mixing cold and hot. For example, I will never put my ketchup or hotsauce in the fridge.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


    ~Alain de Benoist


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