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Thread: Recipe thread

  1. #31
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    Captain Obvious's Avatar Senior Member
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    Conley - quick, look up.

    That's the punchline sailing over your head.

    :flipoff:
    my junk is ugly

  2. #32
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    Quote Originally Posted by Captain Obvious View Post
    Conley - quick, look up.

    That's the punchline sailing over your head.

    :flipoff:
    Hahah, $#@! you mutherfugger
















    The sad part is I still don't get it.


  3. #33
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    Oh wait, on re-read I get it. You're talking about sexytime.

    A bearded clam!

  4. #34
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    Shoot, I should have put this tired tomato I've got in the soup I'm making tonight. Actually, there's still time, I think I might.

    I threw a bunch of our leftovers together and added some turkey stock from the bones and meat...I've got all kinds of stuff in there, some Yukon Gold potato, carrots, celery, Worchestershire Sauce and more stuff. It's smelling good. Cilantro too. And I'm sipping on some leftover Jim Beam, neat.

  5. #35
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    Aside from scotch, I'm not whiskey guy. I should try a good bourbon though.

    Yeah, there aren't too many rules with soups and stews. Sounds good. I don't think I've ever had Worchestershire sauce around.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


    ~Alain de Benoist


  6. #36
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    Really? It's kick ass. I first got introduced to it through my Grandpa who would use it on grilled cheese sandwiches. It really works on them...I don't know how he got started on that. We also have Pickapeppa (sp?) sauce, the bottle of which looks oddly similar. I will look them up tomorrow. I don't even know what's in them ingredient wise.I think Jim Beam is probably pretty crappy but tonight it tastes good. Probably because I'm buzzzzed...I love Jameson but I don't have any of that lying around. I hadn't even touched hard alcohol for months before yesterday, now not only am I cooking with Thanksgiving leftovers but I'm drinking them too.

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    Worchestershire sauce has a tomato and anchovie base if I'm not mistaken.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


    ~Alain de Benoist


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    Quote Originally Posted by Mister D View Post
    Worchestershire sauce has a tomato and anchovie base if I'm not mistaken.
    Well, that sounds putrid. Thanks!

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    Anchovy yes, I'm not sure about tomato though.

    Key ingredient in bloody mary.
    my junk is ugly

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  11. #40
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    Quote Originally Posted by Captain Obvious View Post
    Anchovy yes, I'm not sure about tomato though.

    Key ingredient in bloody mary.
    Yes! That too.

    We had a bloody maries over the weekend so the leftover celery went into the soup.

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