Not as good as I had hoped, I do prefer Hickory to Pecan, somebody gave me some pecan, told me how great it was and I figured I'd give it at try. Now I think I'm going to throw it in the trash can or use it for lake wook.
I wouldn't recommend pressure cooking it though. Taste wasn't as good and it didn't seem to get that jucy tender texture, it is faster though and if you want to do 10 or 15 pounds quick, that is the way to go. I cut a 10 # one in half and pressured it at 15 # for around an hour. That was according to the directions from my 19 ought 1 cooker with the clamps on top. I wasn't really happy with that so I took another quarter of it and smoked the crap out of it for a few hours and it was much better in the end. Fast isn't always better I have found out.