Candied yams.
Make these every year, this year I used fresh yams instead of Bruces canned. They turned out a little mushier than I expected for fresh yams, thought they'd hold their form a little better but still good stuff. Easy recipe.
2 large cans of Bruces (Bruces - not the generic) canned sweet potatoes, or 6 or 7 whole yams, peeled and cut up into chunks
Honey
Brown sugar (dark or light, I prefer dark)
2 sticks of butter.
If you're using canned, don't drain the juice. Add maybe 2 cups of water if you're using fresh. Add maybe a cup of brown sugar and a cup of honey to the yams/liquid and butter. Stick it in the oven on 350 or so for 1.5 to 2 hours until they start to get a little brown and that's it.
Fantastic stuff.