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Thread: Recipe thread

  1. #61
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    Made that leek sausage - wow, that stuff is good. Tender, meaty, not fatty at all - and BAM, it hits you.

    Just cut it up (from a rope) and put it in a dutch oven with potatoes, a can of beer, some salt n' peppa and I added some parsley flakes for the potatoes.

    Made a salad also, no lettuce. Ran down to the local grocery store for salad $#@!. Looked at the lettuce and decided I was tired of it so I just bought some yellow and green squash (which was really cheap), a tiny head of cabbage, some green pepper, tomato and cucumber.

    That was good also, everyone liked it better without lettuce.
    my junk is ugly

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    What kind of meat did you use for the sausage?
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


    ~Alain de Benoist


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    Quote Originally Posted by Mister D View Post
    What kind of meat did you use for the sausage?
    I didn't "make" the sausage, they make it down at the local grocery store. I'm guessing pork/beef blend.

    They make their own sausage, it's all very good. Breakfast and hot sausage also. My only knock - and it's really not much of a knock when you consider it is that they don't put enough fat in it. I made breakfast this morning and fried up some of their sausage links. Had to add some olive oil, there wasn't enough fat to get a good fry going.
    my junk is ugly

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    Roasting my potatoes now


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    Quote Originally Posted by Captain Obvious View Post
    I didn't "make" the sausage, they make it down at the local grocery store. I'm guessing pork/beef blend.

    They make their own sausage, it's all very good. Breakfast and hot sausage also. My only knock - and it's really not much of a knock when you consider it is that they don't put enough fat in it. I made breakfast this morning and fried up some of their sausage links. Had to add some olive oil, there wasn't enough fat to get a good fry going.
    Don't get D started on what olive oil in the morning will do to you.

    Does the sausage come with the leeks already in them? Edit: Ah, nm I see that they do. I wonder if I could find anything like that out here.

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    Quote Originally Posted by Captain Obvious View Post
    I didn't "make" the sausage, they make it down at the local grocery store. I'm guessing pork/beef blend.

    They make their own sausage, it's all very good. Breakfast and hot sausage also. My only knock - and it's really not much of a knock when you consider it is that they don't put enough fat in it. I made breakfast this morning and fried up some of their sausage links. Had to add some olive oil, there wasn't enough fat to get a good fry going.
    Oh, I see.

    Interesting. Whenever they use pork or beef there is usually plenty of fat. The olive oil better for you anyway.

    I'll fry up turkey links once in a while but I have to be in the mood.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


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    Quote Originally Posted by Conley View Post
    Don't get D started on what olive oil in the morning will do to you.

    Does the sausage come with the leeks already in them? Edit: Ah, nm I see that they do. I wonder if I could find anything like that out here.
    That $#@! is for real. No pun intended.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


    ~Alain de Benoist


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  9. #68
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    Quote Originally Posted by Conley View Post
    Don't get D started on what olive oil in the morning will do to you.

    Does the sausage come with the leeks already in them? Edit: Ah, nm I see that they do. I wonder if I could find anything like that out here.
    Actually, the leeks come separate. You have to unzip the sausage, insert the leaks and zip them back up again.
    my junk is ugly

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    Quote Originally Posted by Captain Obvious View Post
    Actually, the leeks come separate. You have to unzip the sausage, insert the leaks and zip them back up again.
    Oh...I went back and looked at your earlier post and guess I misunderstood. I guess I could buy the sausage and the leeks separately and put them in.

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    Sounds like it would impart a hell of a lot of flavor especially if you let them sit overnight.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


    ~Alain de Benoist


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