Recipe thread

[Mister D]

LOL always chill the mayo. You're in for some unpleasantness otherwise.

[Conley]

I don't have a local butcher. I used to buy whatever was on sale but I have really cut back on buying meat from traditional grocery stores.

[Conley]

LOL always chill the mayo. You're in for some unpleasantness otherwise.

Ugggh. I can imagine.

[Mister D]

I don't have a local butcher. I used to buy whatever was on sale but I have really cut back on buying meat from traditional grocery stores.

OK so basically I could just choose whatever looks interesting. Maybe I'll go with a cut of sirloin and something else. I'll have to look around. I could get a piece of pork or veal too. I like to mix it a bit.

[Peter1469]

Conley, what cuts of beef do you order when you make chili? I was thinking about making a batch tomorrow and I figured since I have that Ninja fodd processor why not make my own chop meat.

I use fresh organic ground beef- I am not sure which cut they use, but it taste very good.

[Conley]

OK so basically I could just choose whatever looks interesting. Maybe I'll go with a cut of sirloin and something else. I'll have to look around. I could get a piece of pork or veal too. I like to mix it a bit.

Interesting...I never thought of mixing them but that would work. Like a meatball.

[Mister D]

I use fresh organic ground beef- I am not sure which cut they use, but it taste very good.

I usually use Laura's beef. I was thinking about making my own this time.

[Mister D]

Interesting...I never thought of mixing them but that would work. Like a meatball.

I do that a lot. Yeah, same idea.

[Peter1469]

Sirloin would make a good organic cut to make your own.

[Mister D]

Sirloin would make a good organic cut to make your own.

Yeah, I'm thinking sirloin. Nice and lean. The crushed tomato and beer make a sauce for the meat so dryness is not a concern. Maybe throw in a piece of veal or pork.