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Thread: Recipe thread

  1. #481
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    LOL always chill the mayo. You're in for some unpleasantness otherwise.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


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  2. #482
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    I don't have a local butcher. I used to buy whatever was on sale but I have really cut back on buying meat from traditional grocery stores.

  3. #483
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    Quote Originally Posted by Mister D View Post
    LOL always chill the mayo. You're in for some unpleasantness otherwise.
    Ugggh. I can imagine.

  4. #484
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    Quote Originally Posted by Conley View Post
    I don't have a local butcher. I used to buy whatever was on sale but I have really cut back on buying meat from traditional grocery stores.
    OK so basically I could just choose whatever looks interesting. Maybe I'll go with a cut of sirloin and something else. I'll have to look around. I could get a piece of pork or veal too. I like to mix it a bit.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


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    Quote Originally Posted by Mister D View Post
    Conley, what cuts of beef do you order when you make chili? I was thinking about making a batch tomorrow and I figured since I have that Ninja fodd processor why not make my own chop meat.
    I use fresh organic ground beef- I am not sure which cut they use, but it taste very good.

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    Quote Originally Posted by Mister D View Post
    OK so basically I could just choose whatever looks interesting. Maybe I'll go with a cut of sirloin and something else. I'll have to look around. I could get a piece of pork or veal too. I like to mix it a bit.
    Interesting...I never thought of mixing them but that would work. Like a meatball.

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    Quote Originally Posted by Peter1469 View Post
    I use fresh organic ground beef- I am not sure which cut they use, but it taste very good.
    I usually use Laura's beef. I was thinking about making my own this time.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


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  8. #488
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    Quote Originally Posted by Conley View Post
    Interesting...I never thought of mixing them but that would work. Like a meatball.
    I do that a lot. Yeah, same idea.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


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    Sirloin would make a good organic cut to make your own.

  10. #490
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    Quote Originally Posted by Peter1469 View Post
    Sirloin would make a good organic cut to make your own.
    Yeah, I'm thinking sirloin. Nice and lean. The crushed tomato and beer make a sauce for the meat so dryness is not a concern. Maybe throw in a piece of veal or pork.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


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