Figured I'd beat Conley to the punch.
Sausage and gravy (breakfast).
2lbs sweet sausage (or breakfast sausage)
2 medium onions
Gallon of milk (not low-fat)
Salt, pepper
A little flour or biscuit mix
Biscuits (pop'n fresh, store bought, drop biscuits, whatever - or toast)
Fry the sausage and diced onions up until it starts to brown. Break it up well also, like ground meat. Salt and pepper to taste.
Don't drain the fat, once the sausage is well browned, add maybe 2 tablespoons of flour (or biscuit mix if you're making drop biscuits) and mix well. Add the milk next, enough to fill the pot up over the sausage - like a soup. You should be using a dutch oven or a deep pot if you haven't figured that out by now.
Now you have to stand there and stir often or it will burn. Keep the fire on medium high, the milk will start to thicken and once its gravy-like, you're done.
Take your biscuits or toast and ladle the sausage and gravy over it ($#@!-on-a-shingle style).
It's out of this world.