Ribeyes from down under

[AZ Jim]

Sorry you cant have them more often

Well it's watch my grocery budget or electric bill so.............

[Just AnotherPerson]

I have never really been much of a meat eater in my life. But the few times where I did, I liked thin sliced steak, Carne Asada.......soooo gooood. Grilling it gave the best flavor. It is cheap too, just cheapy steak thin sliced. That paired up with some home made salsa, and home made refried beans, rice, and cilantro, and onions. Now were talkin'. Super cheap meal, super awesome, unparalleled actually. :)

[Just AnotherPerson]

Well it's watch my grocery budget or electric bill so.............

:(

[AZ Jim]

It's OK....

[bulletbob]

Have you. I guessing during your vists to see terriost in the middle east you did .
Im guesaing you perfered the gonads meat.

How many did you eat boris

[Mister D]

I can't remember ever so much as seeing lamb for sale in any grocery store in America. Then again, maybe there is a small selection of it in the bigger stores, and I just never noticed it. You're right, D, we are not a "lamb culture". I tried it when visiting Australia when I was 17, but aside from that and having the occasional gyro, I've not partaken.

I tried adding ground lamb (which wasn't cheap, BTW) to chili. It was...not good.

[Captdon]

I love AMERICAN ribeye steaks but can't afford them often. Best steak cut off the cow. I'll have a couple per year.

I eat them once a month or so. They aren't that expensive.

[bulletbob]

I eat them once a month or so. They aren't that expensive.

That probally depends on ones income and bills AZ is older and may have a lot of medical bills

[bulletbob]

went shopping today at the same place I got the down under rib eyes they had choice American rib eyes for 1.00 per lb more picked up 3 of them for us they were much better

[bulletbob]

The down under meat at 7.99 a lb is a good deal you just have to get acustomed to the odd taste and less marbling of the fat making them a little tougher