I have a indain cook book that has a recipe but im looking for one that people have used.
I have eaten curry rice and chicken and lamb all in resturants and curry chicken from a chinese resturant that was super hot but the taste was ok .Im looking for a sause recipe that isnt so hot so i can serve it to family and freinds . all the curry I had varied a good bit . im looking for a mild recipe that wont kill guests