Stewing Hen- I got it at the local farmers market. Stewing hens are worn out egg layers. So you have to cook them low heat for a good long time. I coated the bird with sea salt and pepper. Lined the slow cooker with rutabaga (in place of potatoes), celery, carrots, and red onion. 4 cups of chicken broth. I cup of water.
In 8 hours I will let you know how it turns out.