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Thread: Lebanese Bologna

  1. #41
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    bulletbob's Avatar Senior Member
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    Quote Originally Posted by Cotton1 View Post
    I tried it today for the first time. Its a Pennsylvania Dutch thing. Its deep in flavor and a lot of finish that reminds me of cheap wine but I enjoyed it. Tomorrow im going to try with a smoky cheese and see how that flies. I like new things!
    I like it it dont remind me of bologna in any way. I perfer a Swiss cheese or white American with it . kinda reminds me of a well seasoned deer bologna

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    Quote Originally Posted by Cotton1 View Post
    It is strong! I always get the creeps about regular bologna because I figure its made out of pig lips.
    Na get boars head it good stuff

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    I like Lebanon bologna it reminds me of a dear bolgona a Mennonite would make for me out of cuts I wasnt making jerkey or burger or steaks out of

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