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Thread: Breakfast today

  1. #111
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    Quote Originally Posted by Mister D View Post
    How does one flash fry? I'm asking because those eggs looking pretty good. I like eggs over easy but it's a pain.
    I cook them on high heat for a very short period of time in just a bit of butter and olive oil. you have to leave the eggs out to warm up to room temp before cooking . you dont cook them very long on one side before you turn them the center stays nice and runny. not sure flash fry is the right term but its what I call it

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  3. #112
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    Quote Originally Posted by bulletbob View Post
    I cook them on high heat for a very short period of time in just a bit of butter and olive oil. you have to leave the eggs out to warm up to room temp before cooking . you dont cook them very long on one side before you turn them the center stays nice and runny. not sure flash fry is the right term but its what I call it
    It's that turn or flip where things can go very wrong. lol
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


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  5. #113
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    Quote Originally Posted by Mister D View Post
    It's that turn or flip where things can go very wrong. lol

    yes but I eat a lot of eggs so I have got pretty good at it

  6. #114
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    Today I had sourdough bread freash from the bakery rhis morning with butter 2 strips of cherry wood smoked bacon a bit of custom made sausage cheese and parsley stuffed 1\2. A potato cake made with bacon and covered in beef gravy20200428_101829.jpg20200428_095954.jpg

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  8. #115
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    Quote Originally Posted by Mister D View Post
    It's that turn or flip where things can go very wrong. lol
    There is a way to cook the tops so that they look much like an easy over egg. It's done by using more oil or butter in the pan (or bacon fat) and using a spoon to ladle the fat over the egg while it's cooking, so that you are sort of frying the top of the egg as well.
    "The difference between what we do and what we are capable of doing would suffice to solve most of the world’s problems.”
    Mahatma Gandhi

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  10. #116
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    Quote Originally Posted by Dr. Who View Post
    There is a way to cook the tops so that they look much like an easy over egg. It's done by using more oil or butter in the pan (or bacon fat) and using a spoon to ladle the fat over the egg while it's cooking, so that you are sort of frying the top of the egg as well.
    Hmmm...that's an idea.
    Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.


    ~Alain de Benoist


  11. #117
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    Quote Originally Posted by Mister D View Post
    Hmmm...that's an idea.
    Yes you can just splash hot oil butter etc .

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    Fried eggs, Maple link Sausage, Bagel , Tangelo, Ibuprofun. Im so hungry I could eat the crotch out of a dead Buzzard
    Cat-fucious say "one who play with cat expect to get scratched"

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  14. #119
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    Quote Originally Posted by Cotton1 View Post
    Fried eggs, Maple link Sausage, Bagel , Tangelo, Ibuprofun. Im so hungry I could eat the crotch out of a dead Buzzard
    I know a buzzard in wva Id like to eat the crotch out of but alive

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