If theres any salmon lovers out there, this is the best ive ever had, I also use it on fish.
http://www.williams-sonoma.com/produ...tch-seasoning/
If theres any salmon lovers out there, this is the best ive ever had, I also use it on fish.
http://www.williams-sonoma.com/produ...tch-seasoning/
I haven't grilled salmon in a while, but we generally have eaten a lot of it.
I'm considering today's menu and something to grill since we're getting hit with a small snowstorm (nothing like firing up the coals in a blizzard), but the local grocery really doesn't have good seafood.
Might be steaks.
my junk is ugly
I buy flash frozen salmon from sams club individually wrapped. Its real decent, hard to find fresh salmon anywhere anymore.
I set out actually looking for frozen catfish fillets, which aren't bad btw. Great for grilling and not very expensive.
My plan was to cut them in chunks and blacken them.
Alas, the frozen fish section blowed. But chicken breasts were on sale so I'm blackening them.
my junk is ugly
Chicken legs for me tonight.
I am not into fish- and if I eat it, only the white fish.
Tilapia is my very favorite fish....rubbed with lemon juice, coarse black pepper and creole seasonings and grilled on the George Foreman for about 7 min.
My Mom's hamburger/potato casserole tonight. I gotta get busy, it's 5:15 already!
Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.
~Alain de Benoist
I remember fishing in south east Louisiana. In the salt water marshes. You could see the flounders on the bottom- cast the line on top of them- dinner!
Mister D (03-23-2013),oceanloverOH (03-23-2013)