Quarantine cooking: What are you cooking today?

[MMC]

Ever since I started taking the vitamin C I am like a new person. I feel younger and have more energy. I have been feeling the need to exercise more than usual. I have two treadmills. I have one next to my computer and one in the living room for tv watching. I have a stair stepper next to my computer too. I find the small hand weights are perfect for me. So anyways, I have been full of pep. This taking vitamins business has been pretty awesome. I think I will take them from now on.

I hear if you wear heels and a dress or short skirt JAP, that it will put pep in your step.

[Just AnotherPerson]

I hear if you wear heels and a dress or short skirt JAP, that it will put pep in your step.

How could I have pep in my step with heels on? I can't even walk in those damn things. You have to be able to take a step in order to have pep in it. I would never wear them. Lol.

[bulletbob]

Today was mexican beans with pork shanks and sweet onions and corn bread dont forget the butter and hot sause lol

[roadmaster]

I think I will make homemade lasagna, haven't cooked that in a while.

[Just AnotherPerson]

I think I will make homemade lasagna, haven't cooked that in a while.

That sounds amazing!!

[Tahuyaman]

I don't know why, but I had a craving for tuna and noodle casserole. I can't remember the last time I had that. I got a recipe off the food network and gave it a try. It was excellent.

[Peter1469]

I don't know why, but I had a craving for tuna and noodle casserole. I can't remember the last time I had that. I got a recipe off the food network and gave it a try. It was excellent.

That is a good dish. One of the very few things my mother cooked well.

[Hoosier8]

Made a pot of Charro bean soup. Will last me the week.

[mamooth]

Being short on groceries, I remembered a stash I had set aside and forgotten about ... let's see ... about 18 years ago.

The 50-pound bag of rice was in perfect condition. So, I've been cooking a lot of rice. Apparently, the shelf life of rice stored in a cool dry place is damn near forever.

I had also stored 40 cans of tuna fish. I looked at the cans. They were all bulging outwards a little, and they had a faint smell of nastiness leaching through the metal. Scary. I didn't dare open one up. Those cans of tuna all went into the trash, and from there they'll go to the city incinerator. Apparently, the shelf life of tuna fish is well below 18 years.

[Dr. Who]

Being short on groceries, I remembered a stash I had set aside and forgotten about ... let's see ... about 18 years ago.

The 50-pound bag of rice was in perfect condition. So, I've been cooking a lot of rice. Apparently, the shelf life of rice stored in a cool dry place is damn near forever.

I had also stored 40 cans of tuna fish. I looked at the cans. They were all bulging outwards a little, and they had a faint smell of nastiness leaching through the metal. Scary. I didn't dare open one up. Those cans of tuna all went into the trash, and from there they'll go to the city incinerator. Apparently, the shelf life of tuna fish is well below 18 years.

Well, if you're eating a lot of rice, you probably won't be needing much toilet paper!