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Iron Puppy Steak With Three Pepper Rub
This is a treat your whole family can enjoy. Puppy meat is one of the tenderest meats there is. My personal favorite is lab puppies, though any breed will do (use more puppies for smaller breeds). One medium-sized puppy will serve two adults or four children. It is preferable to slaughter the puppies while they are still weaning.
Ingredients
2 lbs flat iron puppy steaks (no older than six weeks)
1 tablespoon smoked paprika
2 teaspoons salt
1 teaspoon brown sugar
2 teaspoons chili powder
1 teaspoon dried chipotle powder
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
Directions
Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron puppy steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better). Preheat an outdoor grill for medium-high heat, and lightly oil grate. Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.
Serving Suggestion
Use the puppy's heads to top off the display, Place a small cut-out portion of the puppy's fur adhered to toothpicks to garnish each serving
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Originally Posted by Perianne
