#1. I'm not a chef. There are only so many different things to make.
#2. Its not like I have my own ocean out back so no go on Sushi or Sashimi.
#3. Its messy. I feel like I need to wear a garbage bag around my neck.
#4. There are only so many ways to eat a ham sandwich. Cajun Turkey was good but after a day or two I got tired of it.
The upside.
#1. I have gained a new appreciation for frozen french fries and onion rings.
#2. I can go back to the kitchen and get more of whatever I made
#3. Its easy to cook tenderloin. (When it isnt panic bought out)
Suggestions?