What i have been eating this week

[Peter1469]

Let me know how you like it.

[bulletbob]

Let me know how you like it.

I will but today we are having a old hillbilly favorite brown beans cooked low and slow all day with ham hocks and fat back and corn bread, I gota have em ever couple of months reminds me of winter back home home home

[bulletbob]

Let me know how you like it.

Im kinda using a recipe I saw on u tube by Gordon Ramsay with some varance.

[bulletbob]

Ok pete.
I roasted some florida beef steaks with a bit of red wine vinegar just a bit 3 spoon fulls a bit of balsamic vinegar a bit of oilve oil some Italian seasoning paste some garlic and a bit of sprinkled sugar at 350 for 1 hour. I made a vegtable broth out of carrots sweet onions celery cucumbers basil s and smoked paprika. I took some of the veggies and broth and put it in a blender and gave it a turn or to just enough so it was all in small chunks.added the tomatoes after liquidity them and mixed it all together. Now it was still warm but I tasted it not bad might need a bit more sugar and salt.i had left over beans and corn bread for dinner but Ill try some tomarrow cold after its bern sitting for a bit.

[bulletbob]

Ok pete.
I roasted some florida beef steaks with a bit of red wine vinegar just a bit 3 spoon fulls a bit of balsamic vinegar a bit of oilve oil some Italian seasoning paste some garlic and a bit of sprinkled sugar at 350 for 1 hour. I made a vegtable broth out of carrots sweet onions celery cucumbers basil s and smoked paprika. I took some of the veggies and broth and put it in a blender and gave it a turn or to just enough so it was all in small chunks.added the tomatoes after liquidity them and mixed it all together. Now it was still warm but I tasted it not bad might need a bit more sugar and salt.i had left over beans and corn bread for dinner but Ill try some tomarrow cold after its bern sitting for a bit.

well peter letting it cool off and sit in the frig overnight did a lot for the flavor I did have to add a tad of sugar sand p and it came out good. nice and tangy .

great with some ciabatta rolls . thanks for turning me on Ill try other versions as time allows

[bulletbob]

Had some cold soup thanks to peter couple cuban sandwichs porterhouse steak with corn on the cob and baked potato eating a lot of leftovers and sandwichs this last week

[bulletbob]

had enchiladas for a couple days onion bagels and lox with cream cheese, had some dark meat chicken made chicken salad with nuts and grapes and celery today and am making broth out of the bones of 2 chickens as I type for chicken soup .
had a couple sandwiches with ham Spanish pork baby Swiss miracle whip mustard dill pickle on ciabatta bread .
strawberry's for a snack .

[bulletbob]

today I started off with a everything bagel and lox and creamed cheese, lunch was some homemade chicken soup, dinner was with a buddy we when to the port , I had calamari with lemon parmigiana cheese ans marinara sauce and a couple dozen steamed oysters inn the shell with clarified butter lemon and a bit of horse radish sause in ketchup on crackers and by themselves

[bulletbob]

having a baked potato with Amish butter and chives , corn and a standing rib roast tonight in about 20 min

[bulletbob]

I ate like a pig today , breakfast was a everything bagel with lox lunch was 3 pc of sushi cottage cheese beets and Kimchi dinner was a left over hunk of a standing rib roast .
I just had a ciabatta bread sandwich with pork shoulder baby Swiss dill spears and roast pork shoulder and a hand full of chips .


now for some iced tea lemonade 50 50 mix and some oak heat rum on the side, with repeats till the woman gets home.

think maybe I will reload some ammo in honor of the democrats recent achievements of looting arson shooting killing tearing down monuments and in general being butt holes who need to be bitc@ slapped and jailed .