Today I made spaghetti. I put onions in it. It tasted great but the onion smell took the place over. I ended up throwing what was left of the spaghetti and what was left of the onion outside in the trash. My question is if there is a type of onion that has taste but not the smell? Can I neutralize just the smell? I certainly can live without onions so no big deal. But im a bit frustrated. I spent more time dealing with the onion and its aftermath than I did anything