How steaks changed US history

[Cotton1]

[MMC]

By removing the Name.....New York.

[Standing Wolf]

Is that a mountain of bison bones at 5:23?

[Lummy]

Yes. There were many mountains of bison bones just like that along the railways to make room for far fewer but preferred docile cattle.

Railroads abhorred bison because they could halt a train for hours, and stockmen didn't like them because they were difficult or impossible to domesticate or manage.

[carolina73]

And Kamala wants us to stop eating beef.

[Standing Wolf]

And Kamala wants us to stop eating beef.

Not a political thread, not a political sub-forum.

[Standing Wolf]

By removing the Name.....New York.

New York Strip is my favorite cut, but that one pictured is WAY too thick. I like my steaks medium well and there's no way to grill something like that so that there's no red in the middle without turning the outside into charcoal. An inch or maybe just a bit thicker is about right for me, with a nice marbling of fat around the outside that melts in your mouth.

[Peter1469]

I like my steaks rare. In steak houses- even blue.

[Cotton1]

I like my steaks rare. In steak houses- even blue.

Hardcore !

[bulletbob]

I found thayt interesting epecially as we has a prime rib roast yesterday and I has prime rib sandwiches today