Not at, shoot a sow, foremost. Process and store meat promptly, field dress asap. Par boil in a crock pot with a few ounces of vinegar about two hours, remove, wrap in foil, toss on grill with oak, slow cook.
Finger licking good.
Now a boar is another story, you gotta live trap or use catch dogs, then castrate and pen feed grain for a month, otherwise only good for sausage. Much easier to target a sow. If your hungry though, shoot whatever you can.