Lies, damn lies....

[Conley]

Ah, thank you. I've not experienced seasoned beef.

There's that indentation in the bottom of booze bottles, especially wine. That's always a bummer. Mayo isn't a big deal because if you finish the jar in one night you're a psycho, but when you're polishing off the bottle of booze it is a sad little buzzkill.

[MMC]

Ya wasn't listening to this song when ya had that Idea.....were ya Cap?

[Captain Obvious]

Ah, thank you. I've not experienced seasoned beef.

There's that indentation in the bottom of booze bottles, especially wine. That's always a bummer. Mayo isn't a big deal because if you finish the jar in one night you're a psycho, but when you're polishing off the bottle of booze it is a sad little buzzkill.

You still get a full whatever it is, a fifth I guess of wine. That little indentation is really more traditional. Really good wines or when wine was made unfiltered, yeast sediment would settle on the bottom of the bottle. The indentation was to keep it down in the corners. With good pouring practice, you could avoid getting it in your carafe.

"Seasoned beef" is what Taco Bell calls it's product. Google it, there was a big hubbub about it. The term is the legal term for how much beef you need in what is called "seasoned beef" and allows you a certain amount of something else other than real beef.

[Captain Obvious]

Ya wasn't listening to this song when ya had that Idea.....were ya Cap?

No, but if that song is running through my head all day tomorrow, I'm sending you a chain letter.

[Conley]

You still get a full whatever it is, a fifth I guess of wine. That little indentation is really more traditional. Really good wines or when wine was made unfiltered, yeast sediment would settle on the bottom of the bottle. The indentation was to keep it down in the corners. With good pouring practice, you could avoid getting it in your carafe.

"Seasoned beef" is what Taco Bell calls it's product. Google it, there was a big hubbub about it. The term is the legal term for how much beef you need in what is called "seasoned beef" and allows you a certain amount of something else other than real beef.

Ahh, the taco meat. I get you now. Yeah, you're right about the wine. I guess I'm the only one who gets bummed out by it. You know what's weird also is that the 1.5L don't really have it but the 705mLs do, even when it's the same brand of wine. I think it keeps them from tipping over too.

[Conley]

What are you drinking tonight anyway? I'm thinking about swinging by the market.

[Captain Obvious]

Carling Black Label.

Went cheap tonight, probably pick up a case of something better tomorrow for Easter.