True. Pork is popular all over Europe.Originally Posted by Dr. Who
Senior Member
True. Pork is popular all over Europe.
Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.
~Alain de Benoist
PolWatch (01-03-2015)
Advisor
LOL. Especially in Germany. German (German themed) restaurant menus are probably 80% pork dishes, at least in Munich. After coming back it took a couple of weeks before I wanted to eat pork again. Of course I was sick when I came back, so I wan't eating much of anything anyway, but I really wasn't interested in eating anything remotely like pork schnitzel.
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Mahatma Gandhi
PolWatch (01-03-2015)
Senior Member
Oh yeah, central Europe especially. Germans, Poles etc.
Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.
~Alain de Benoist
PolWatch (01-03-2015)
Senior Member
I've never tried pork schnitzel but I looked up the recipe and it looks good....just fried pork chops, pounded thin. Another thing to try! I get tired of cooking & eating the same thing prepared the same way. Good thing my husband is adventurous!
Overlord
Pork bacon is okay, but ten years leading a kosher lifestyle kind of got me out of it.
"Those who produce should have, but we know that those who produce the most — that is, those who work hardest, and at the most difficult and most menial tasks, have the least."
- Eugene V. Debs (1855-1926), five-time Socialist Party candidate for U.S. President
PolWatch (01-03-2015)
Senior Member
Un Spain pork is very popular too. From steaks to different kinds of sausages from pork like fuet, sobrassada, chorizo...
@Green Arrow you must try jamon Serrano (ham)
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Last edited by kilgram; 01-03-2015 at 08:01 PM.
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Green Arrow (01-03-2015)
Advisor
You can also do the same thing with chicken. Add a little marinara sauce and mozzarella or Parmesan cheese on top and bingo you have chicken parmigiana.
In quoting my post, you affirm and agree that you have not been goaded, provoked, emotionally manipulated or otherwise coerced into responding.
"The difference between what we do and what we are capable of doing would suffice to solve most of the world’s problems.”
Mahatma Gandhi
PolWatch (01-03-2015)
Senior Member
I've made that....until recently we could not get veal in this area so I used chicken breasts, pounded thin. I love Italian food but I'm a novice so I stick to the recipes rather than try my own versions. I did figure out that chicken could be used instead of veal for picata, etc.
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