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Originally Posted by Captain Obvious Receipt for what, the kraut?Two bucks a jar. ` Never mind. I'll know enough never to ask such a question again
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I have never eaten a Perogi. Not one, ever. My wife (Polish) makes them all the time for her an my daughters. Me, well, being Italian, I think it's sacrilegious to do that to a ravioli.
Originally Posted by AeonPax ` Never mind. I'll know enough never to ask such a question again Jeez... it was just a joke
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