Smoked kolbassi

[Dr. Who]

Sounds good. I used the last of my frozen cornbread dressing last weekend....mixed it 50/50 with fresh crab meat and stuffed some really big shrimp. I wrapped them with bacon and baked. I haven't been doing much cooking lately and it was really fun to get back into the kitchen. The family ate like starving critters!

I'm sure they are all going through good food withdrawal! You need to start holding cooking classes and teach them how to make some of those goodies, so that they can cook for you!

[PolWatch]

I'm sure they are all going through good food withdrawal! You need to start holding cooking classes and teach them how to make some of those goodies, so that they can cook for you!

I like that idea! I did have help with the stuffed shrimp!

[Safety]

Gotta while before I go there.

I want to make scrapple sometime but without the eyeballs and cartilage.

I had scrapple twice at this little German place in Covington, KY. I like it.

[Dr. Who]

I like that idea! I did have help with the stuffed shrimp!

Good. They should be helping. The best thing is to hand down your recipes for favorite foods and how to make them. It's a legacy and a human tradition. When you are too old and feeble to make those dishes, it will be nice to know you can have them made for you...and tell them that they didn't get it quite right...LOL.

[Tricia]

I wish somebody would have taken to teach me our family recipes...

[Dr. Who]

I wish somebody would have taken to teach me our family recipes...

I learned all of my mother's recipes many of which were handed down by her mother, which were handed down from my great grandmother etc, as well as some from my Dad's mother. I can't imagine not having those favorite foods at my disposal. Being slave labor in the kitchen growing up has its advantages later in life.