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Thread: ​What's Your Favorite Pizza?

  1. #61
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    Quote Originally Posted by Dr. Who View Post
    Second and third generation Italians who no longer understood their own cultural foods or were catering to an entirely different palate. Italians (in Italy) don't eat mass quantities of meat or even cheese. These things are intended to flavor a dish that is primarily vegetarian. American pizza was crafted to cater to a non-Italian palate that demanded more proteins in their food, because proteins were cheap in America. Americans are not historically great lovers of vegetables.
    Meat and potatoes.
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  3. #62
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    Common's Avatar Senior Member
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    My favorite pizza is pizza aioli with eggplant or broccoli raab not too much where it overpowers just spread some around sparingly
    LETS GO BRANDON
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  5. #63
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    kilgram's Avatar Senior Member
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    Quote Originally Posted by Standing Wolf View Post
    Pizza Hut, thin crust, with pepperoni, beef, onions, mushrooms and black olives.

    Cold, it makes a hell of a good breakfast, too.
    Pizza Hut is alive in USA, yet?

    I think that all Pizza Hut in Spain were replaced by Domino's.

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    Quote Originally Posted by Ethereal View Post
    Well who do you think is making the pizzas in Chicago? Chinese folk?
    One of the best pizzas I ever had came from a tiny little shop in east L.A. run by a Korean gent.

    (Apropos of not much, I also ordered a hamburger in Hamburg, Germany once and what I got was a small ground beef patty on a slice of bread topped with four inches of yellow mustard. Go figure.)

    When I think of pizza in Italy and elsewhere in southern Europe, I always remember the pizza carts I saw in the streets in the cities of Italy, Spain, Greece and France, covered with big slices of cheese-covered dough, which were in turn covered with big black flies. Mmmm...makes me hungry just thinking about it.
    Civilized men are more discourteous than savages because they know they can be impolite without having their skulls split, as a general thing.” - Robert E. Howard

    "Only a rank degenerate would drive 1,500 miles across Texas and not eat a chicken fried steak." - Larry McMurtry

  7. #65
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    Common Sense's Avatar Senior Member
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    Deep dish ain't pizza....even Scalia agreed with me.

    WHY DEEP DISH CAN'T BE CONSIDERED PIZZA IN A COURT OF LAW

    https://www.thrillist.com/eat/chicag...legal-argument


    LOL...

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    Standing Wolf's Avatar Senior Member
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    Quote Originally Posted by kilgram View Post
    Pizza Hut is alive in USA, yet?

    I think that all Pizza Hut in Spain were replaced by Domino's.
    Both chains are doing very well here, but I think Pizza Hut has more franchises nationwide. Domino's did a very public "re-imaging" a few years ago - they even had commercials talking about how bad their pizza used to be, and how much better it is now. I don't know - I always liked Domino's before just fine. When I lived in L.A., if I didn't call the Domino's down the street at least twice a week, they'd call me to see if I was okay.
    Civilized men are more discourteous than savages because they know they can be impolite without having their skulls split, as a general thing.” - Robert E. Howard

    "Only a rank degenerate would drive 1,500 miles across Texas and not eat a chicken fried steak." - Larry McMurtry

  9. #67
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    Quote Originally Posted by Ethereal View Post
    You're the like the Benito Mussolini of pizza purity.
    In quoting my post, you affirm and agree that you have not been goaded, provoked, emotionally manipulated or otherwise coerced into responding.



    "The difference between what we do and what we are capable of doing would suffice to solve most of the world’s problems.”
    Mahatma Gandhi

  10. #68
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    Vincents Pizza on Rt. 22 in Forest Hills PA.

    Probably not there anymore, @Common might know of it. Vinnie Pie, I think he died way back but the pizza was off the charts great, like once in a lifetime stuff. Big, never round, always oblong shaped. Not standard sauce, it had an... off taste, not in a bad way. With sausage, huge chunks of sausage, so much that there would be grease lakes on the pizza.

    They never boxed them for take-out, always on a square of cardboard and stapled paper onto it.

    Vinnie was a hoot, old white haired dego. Big white hairy chest, he'd be tossing pizzas and smoking a cigarette at the same time. Joke was, he'd go into the mens room with flour on his fingers, and come back out... with flour on his fingers.

    The fire marshall shut his joint down for a month because they had this chicken wire stuff on the ceiling with grape leaves hung from it.

    I don't think I'll ever have as good a pizza at this point. I was in my early 20's living in Forest Hills at the time.
    my junk is ugly

  11. #69
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    I heard about him I was never there, Ill tell you this, the lakes of oil you saw on the pizza was the cheese not the sausage. The better the mozzarella the more oil it puts out. He was using good cheese.
    LETS GO BRANDON
    F Joe Biden

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