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Thread: A 750-Year-Old Secret: See How Soy Sauce Is Still Made Today

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    A 750-Year-Old Secret: See How Soy Sauce Is Still Made Today

    Some things change, some things do not.


  2. The Following 3 Users Say Thank You to Chris For This Useful Post:

    Captain Obvious (05-02-2017),Common (05-11-2017),Peter1469 (05-01-2017)

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    I go through a lot of soy sauce, it's a good salt substitute (not a substitute but alternative).

    Umami
    my junk is ugly

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    OK, made me look it up...


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    Captain Obvious (05-02-2017)

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    Quote Originally Posted by Chris View Post
    OK, made me look it up...

    The whole areas of taste thing has been proven false. http://www.livescience.com/7113-tong...-debunked.html

    It is interesting that they included umami there, though.
    "For all sad words of tongue and pen, The saddest are these, 'It might have been'." John Greenleaf Whittier

    "Our minds control our bodies. Our bodies control our enemies. Our enemies control jack shit by the time we're done with them." Stick

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    Damn, thought I learned something, now have to unlearn. That's an interesting article, btw.

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    Hal Jordan (05-02-2017)

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    Yeah, I was surprised when I found out about that, but upon reflection, I did see how easily it was disproved. I still learned even more through this article.
    "For all sad words of tongue and pen, The saddest are these, 'It might have been'." John Greenleaf Whittier

    "Our minds control our bodies. Our bodies control our enemies. Our enemies control jack shit by the time we're done with them." Stick

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    I don't know about all that taste junk but umami is simply a category for salt/savory.

    You guys could $#@! up a one-car funeral.


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    MisterVeritis (05-23-2017)

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