I have yet to mash potatoes. I always rely on mom. I bake them and I do use a little pat on the baked taters. She uses the yukon gold variety which are oddly creamy even without fat. She uses Skimplus to add a little consistency and it's actually quite good.
Whoever criticizes capitalism, while approving immigration, whose working class is its first victim, had better shut up. Whoever criticizes immigration, while remaining silent about capitalism, should do the same.