Most will likely go Ewwwww at my Dinner tonight

[Common]

I had a big container of whole portabella mushrooms from Sams Club. I washed and quartered them and the really big ones got cut more.

I sautee them in olive oil and garlic and herbs, when done I put them to the side.

I have some left over Broccoli Raab I made yesterday.

I will chop the mushrooms smaller, I have Portabella Crimini pasta sauce I will add the mushrooms to it. I have Mezza Rigatoni from Italy and Ill mix the broccoli raaab with the pasta and put the mushroom sauce on top.

Zero Cholesterol tastes fantastic if your so inclined to like those ingredients and its a dirt cheap meal thats healthy for you.

[Dr. Who]

I had a big container of whole portabella mushrooms from Sams Club. I washed and quartered them and the really big ones got cut more.

I sautee them in olive oil and garlic and herbs, when done I put them to the side.

I have some left over Broccoli Raab I made yesterday.

I will chop the mushrooms smaller, I have Portabella Crimini pasta sauce I will add the mushrooms to it. I have Mezza Rigatoni from Italy and Ill mix the broccoli raaab with the pasta and put the mushroom sauce on top.

Zero Cholesterol tastes fantastic if your so inclined to like those ingredients and its a dirt cheap meal thats healthy for you.

Sounds yummy. I love mushrooms.

[resister]

Add some of these bad boys for a magical dinner that last 6 hoursAttachment 19015

[Common]

Add some of these bad boys for a magical dinner that last 6 hoursAttachment 19015

My mother in law, RIP damn I loved that lady, anyway she used to go picking shrooms. She did it since she was a very young girl and she was taught by her grandmother, she always gave us a bag of mushrooms. She never killed any of us so she was right on the money on which to pick

She used to pick dandelions too, she said you have to know how to choose the ones that are the most tender. I asked her how and she told me I wouldnt understand lol

[resister]

My mother in law, RIP damn I loved that lady, anyway she used to go picking shrooms. She did it since she was a very young girl and she was taught by her grandmother, she always gave us a bag of mushrooms. She never killed any of us so she was right on the money on which to pick

She used to pick dandelions too, she said you have to know how to choose the ones that are the most tender. I asked her how and she told me I wouldnt understand lol

I might go hunt some edibles along the river. I have a jar of dried mushrooms that I picked a few years back, not eat but for study, 28 different species in that stretch of woods. I ought to do it every year. Would make for some interesting mycological study, preserved snap shots of different seasons.

[resister]

@Common You can dry your ports for future use. Just break into fairly smaller pieces and lay them out on a screen with a fan blowing on them a few days until dry, then store in jars. Chunk up or grind for use in recipies. They will rehydrate well.

[rcfieldz]

Add some of these bad boys for a magical dinner that last 6 hoursAttachment 19015

If you accidentally eat too much you'll be in for an uncomfortable time.

I do not eat mushrooms. I ask for them to be left off my pizza.

[Captain Obvious]

For the price unless you get a really good deal ports are over rated. I get them only if they are really marked down and in good shape.

Then grill with chili paste.

[resister]

Stuff with crab meat cheese. I am getting on my bike, be there in one and a half days!

[Common]

For the price unless you get a really good deal ports are over rated. I get them only if they are really marked down and in good shape.

Then grill with chili paste.

Sams sells great ports for a damn good price, I buy them often.

Portabellas have a great texture when roasted or sautee'd just dont cook them to death.

As far as taste its always about the seasonings.