So we buy Spam every now and then. Used to make it for the kids a long time ago, started buying it for camping breakfasts, Spam and eggs. The low salt stuff, the regular stuff is a salt bomb.
So I got some chorizo Spam and garlic Spam, made the chorizo stuff with (leftover) grilled onions and peppers, cheese and eggs and wrapped it in soft tortilla shells for breakfast this morning. Wow, was that good. The chorizo isn't spammy, totally different taste and texture. Not salty at all either.