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Thread: Tonight it's homemade chili.

  1. #11
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    Trish's Avatar Senior Member
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    Quote Originally Posted by Common Sense View Post
    The secret ingredient in my chilli is garam masala.
    Is it for heat or flavor?

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    AZ Jim's Avatar Senior Member
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    Quote Originally Posted by Standing Wolf View Post
    I'd be afraid of something like that masking or interfering with the taste of the chili. Sometimes I'll crumble up several Saltines into my bowl, just to add some texture, but those are pretty bland.

    I used to do that to introduce a different texture to the dish but the I tried CHEEZ-IT's starting with original then the hotter stuff. Better than just crumbled saltine crackers.
    Suppose you were an idiot. And suppose you were a member of Congress. But I digress....

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    Common Sense's Avatar Senior Member
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    Quote Originally Posted by Trish View Post
    Is it for heat or flavor?
    Flavour.

    It's a mixture of several spices. It has black and white peppercorns, cardamom, cumin, cinnamon, cloves, mace and some other spices.

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    Common Sense's Avatar Senior Member
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    I'll usually throw some beer in there too. Or red wine and usually a splash of vinegar.

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    Common's Avatar Senior Member
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    I always avoided chili, its got enough cholesterol to kill a mule. But a spanish friend of my wife gave her a recipe for turkey chili and the way she seasons the meat, it looks and tastes just like beef. I dont want it all the time but once in a while its ok
    LETS GO BRANDON
    F Joe Biden

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    Standing Wolf's Avatar Senior Member
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    Civilized men are more discourteous than savages because they know they can be impolite without having their skulls split, as a general thing.” - Robert E. Howard

    "Only a rank degenerate would drive 1,500 miles across Texas and not eat a chicken fried steak." - Larry McMurtry

  7. #17
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    Captain Obvious's Avatar Senior Member
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    Quote Originally Posted by jimmyz View Post
    Are you and the wife beans or no beans in the chili people?
    I don't use beans in mine, I hate being farty.

    I use corn instead.
    my junk is ugly

  8. #18
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    Quote Originally Posted by Common View Post
    I always avoided chili, its got enough cholesterol to kill a mule. But a spanish friend of my wife gave her a recipe for turkey chili and the way she seasons the meat, it looks and tastes just like beef. I dont want it all the time but once in a while its ok
    Chili doesn't have to contain any meat at all. However, all of that excessive cholesterol comes from using fatty hamburger meat, which is not original to chili. Original chili was made with meat chopped to the size of a pecan. Any meat would do, even rattlesnake.
    In quoting my post, you affirm and agree that you have not been goaded, provoked, emotionally manipulated or otherwise coerced into responding.



    "The difference between what we do and what we are capable of doing would suffice to solve most of the world’s problems.”
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    resister's Avatar Senior Member
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    Attachment 20347
    Quote Originally Posted by Captain Obvious View Post
    I don't use beans in mine, I hate being farty.

    I use corn instead.
    There is no God but Resister and Refugee is his messenger’.

    Book of Democrat Things, Chapter 1:1






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    Captain Obvious (10-08-2017)

  11. #20
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    I will make chili when it gets colder. Beef. Red kidney beans (not other types for real chili).
    ΜOΛΩΝ ΛΑΒΕ


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